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The Cooking of China (Foods of the World), by Emily Hahn
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Beautifully illustrated book of the history of cooking in China filled with excellent authentic recipes with full instructions
- Sales Rank: #1832190 in Books
- Published on: 1968-11-01
- Number of items: 1
- Binding: Hardcover
- 206 pages
- COOKBOOK CHINA RECIPISE
Most helpful customer reviews
1 of 1 people found the following review helpful.
A must-have!
By JJB
A great book to have if you want to learn to cook classic Chinese Cantonese cuisine. This is an older book, and therefore recipes tend to be higher in calories and even sodium than current recipes, but as you work with these original recipes, you will learn to substitute healthier options if you wish. It is still the gold standard for getting started if you love Chinese food as we know it in the U.S.
4 of 4 people found the following review helpful.
Yum
By Rosieladybug
Lots of great photos throughout this oldie but goodie. if you enjoy chinese cooking it is a must have.
0 of 0 people found the following review helpful.
Emily can cook
By See I told you
Emily stayed in China for a while as a free lancing reporter for New Yorker, she was living and socializing with upscale society. The recipe she collected in this book were from high end restaurants for petty bourgeoisie, dishes appeared good looking but they were not easy to produce and especially not for the general public.
I love the printing quality of the book especially from some 50 years ago. Then was a hard time.
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